Lérias

Lérias
A celebration of the art of traditional pastries

Lérias is the heart of this Amarante iconic location. Not least because this is where you’ll start your day with a carefully prepared breakfast and end your day with a drink and the legendary Léria cakes which lend the hotel its name and character. This is also where you’ll be able to fully immerse in the true fusion of the past and present that makes Casa das Lérias such a unique experience. To find out why, keep reading.

History

From the time of the Order of Saint Clare in 1330, the Poor Clares began creating pastries in Portuguese convents as a means of sustenance. Using simple ingredients such as eggs, sugar, and almonds, they transformed their scarce resources into true culinary masterpieces. Later, these pastries were made for special occasions and quickly gained fame beyond the convents. The recipes were passed down from generation to generation, remaining authentic and faithful to tradition and flavour.

"Lérias" honour this heritage as the quintessential convent sweet of Amarante. Founded in 1930, the old Confectionery House of Lérias in Amarante, under the management of the visionary Alcino dos Reis, has become an iconic symbol in the city to this day.

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Chef Ricardo Tiago

Chef Miguel Vieira

Our Commitment

At Casa das Lérias, we believe that the quality of the ingredients is fundamental to creating truly unforgettable pastries. Therefore, we work with local suppliers who share our passion for excellence. Each stage of the production process is carried out with the utmost control and attention to detail, from the selection of almonds to the final confection of the pastry.

A Unique Experience

Visiting this house is much more than tasting a delicious sweet, it is a journey to the past, connecting the present with the history and culture of Amarante. It is the perfect combination of experience in its most complete state. Whether for a moment of personal indulgence or to share with friends and family, our pastry is made to be enjoyed and remembered. Discover our history and let yourself be enchanted by this delicious offering.

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Traditional

Traditional recipe that combines the richness of almonds with the indulgence of sugar, creating a compact sweet with intense and defined aromas.

Cocoa

For those with a less sweet tooth, Cocoa. With a natural bitterness that perfectly balances the sweetness of the almond.

Apple and Cinnamon

Made with Alcobaça apples, combined with the warmth of cinnamon, this flavour offers a rich texture and a classic taste that never goes out of style.

Spices

It brings a complexity of aromas, with highlights of cinnamon and fennel. It is like a journey through time, bringing the flavors of the 16t-century discoveries directly to your palate.

Port Wine

The delicate presence of Port Wine intertwines perfectly with the traditional recipe, creating an unforgettable harmony of flavours.

Citrus

Made with sweet and succulent Algarve oranges. The perfect combination that elevates the almond with refreshing citrus notes.

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